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Ingredientes
- 1/2 c. Crisco shortening
- 1/2 teaspoon salt
- 1 1/2 c. light brown sugar, packed
- 1 c. sifted flour
- 1 teaspoon vanilla
- 2 Large eggs, beaten
- 2 tbsp. flour
- 1/2 teaspoon baking pwdr
- 1 1/2 c. shredded coconut
- 1 c. nuts, coarsely cut
Direcciones
- Combine Crisco and salt, add in 1/2 c. brown sugar and cream thoroughly. Add in 1 c. flour and blend. Spread in 8x12 inch pan (greased and floured). Bake 325 degrees for 15 min or possibly till lightly browned.
- Add in remaining 1 c. brown sugar and vanilla to beaten Large eggs. Beat till thick and foamy. Add in 2 Tbsp. flour, baking pwdr, coconut and nuts and blend. Spread over baked mix. Return to 325 degree oven and bake 25 min. Cold and cut in small rectangles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 148 | 46% |
| Total Fat 17.09g | 21% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 2.86g | |
| Cholesterol 35mg | 12% |
| Sodium 246mg | 10% |
| Potassium 147mg | 4% |
| Total Carbs 39.71g | 11% |
| Dietary Fiber 1.8g | 6% |
| Sugars 27.67g | 18% |
| Protein 4.43g | 7% |
