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Ingredientes
- 1/2 pound (about 4) tomatillos
- 2 tbsp. minced onion
- 1 Serrano chile pepper, seeded, minced
- 1 garlic clove, crushed
- 1 tbsp. lime juice
- 1 tbsp. minced fresh cilantro
- 1/4 teaspoon salt
Direcciones
- Peel brown husk from tomatillos; rinse. In medium saucepan, cook tomatillos in small amount of boiling water. Reduce heat to medium; cook 8 to 10 min or possibly till soft. Drain. Place cooked tomatillos in blender container or possibly food processor bowl with metal blade; process with on-off pulses just till smooth. Just before serving, in medium bowl combine tomatillos with remaining ingredients. Serve with tacos, grilled chicken or possibly tortilla chips. 3/4 c..
- TIPS: A 16 oz can tomatillos, liquid removed, can be substituted for fresh tomatillos. After tomatillos are processed in blender, they can be refrigerated up to 1 day or possibly frzn up to 3 months.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 17 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 584mg | 24% |
| Potassium 77mg | 2% |
| Total Carbs 4.25g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.28g | 1% |
| Protein 0.55g | 1% |
