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Add a photoThis is a favorite in my family. It would also be delicious to toss in some chunks of fresh mozzerella right before serving.
Raciónes: 6
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Ingredientes
- 3 ripe tomatoes, sliced
- 3 cucumbers, sliced
- 1 red or purple onion, sliced
- 1/4 c. wine vinegar
- 3 tbsp. Dijon mustard
- 1 teaspoon dry tarragon
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly ground pepper
- 3/4 c. extra virgin olive oil
Direcciones
- Arrange tomato, cucumber, and onion slices in shallow serving dish. Mix rest of ingredients in blender or with a whisk.
- Pour over vegetables just to cover.
- Refrigerate thoroughly and serve cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 243 | 88% |
| Total Fat 27.56g | 34% |
| Saturated Fat 3.77g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 490mg | 20% |
| Potassium 242mg | 7% |
| Total Carbs 7.12g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 4.5g | 3% |
| Protein 1.45g | 2% |
