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Ingredientes
- 6 lg. tomatoes
- 8 ounce. Mozzarella cheese
- Salt and freshly grnd black pepper
- 1 teaspoon each fresh oregano and basil, or possibly 1/2 teaspoon dry oregano and basil
- 6 tbsp. extra virgin olive oil
Direcciones
- Slice tomatoes. Thinly slice Mozzarella. Arrange tomatoes and cheese in layers on a plate. Sprinkle with salt, pepper and herbs. Pour oil over salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 190 | 72% |
| Total Fat 21.42g | 27% |
| Saturated Fat 6.03g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 208mg | 9% |
| Potassium 432mg | 12% |
| Total Carbs 8.05g | 2% |
| Dietary Fiber 2.1g | 7% |
| Sugars 4.59g | 3% |
| Protein 11.29g | 18% |
