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Ingredientes
- 1 c. yellow cornmeal
- 1/3 c. granulated sugar
- 1 c. all-purpose flour
- 2 1/2 tsp baking pwdr
- 1/4 tsp salt
- 1 c. buttermilk
- 6 Tbsp. unsalted butter, melted
- 1 x egg, beaten
- 1 1/2 c. fresh blueberries
Direcciones
- Preheat oven to 400 F. In a large bowl; sift together the first five ingredients. Fold in the buttermilk, butter, and egg till just moistened.
- Gently mix in the blueberries.
- Fill greased muffin c. 2/3 full and bake for 20 to 25 min. Let cold on a wire rack. Serve.
- YIELD: 12 MUFFINS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 183 | |
| Calories from Fat 59 | 32% |
| Total Fat 6.7g | 8% |
| Saturated Fat 3.92g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 339mg | 14% |
| Potassium 82mg | 2% |
| Total Carbs 27.55g | 7% |
| Dietary Fiber 1.2g | 4% |
| Sugars 8.56g | 6% |
| Protein 3.36g | 5% |
