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Ingredientes
- 3 env. unflavored gelatin
- 1 (4 ounce.) can tomato juice, divided
- 2 tbsp. grated onion
- 1/2 teaspoon salt
- 1 c. minced green pepper
- 1 c. minced celery
- Blue Cheese Topping
Direcciones
- Soften gelatin in 1 1/2 c. tomato juice. Heat to dissolve gelatin. While hot add in onion, salt and remaining tomato juice. Refrigeratetill slightly thickened; add in green pepper and celery. Pour into 9 c. mold and refrigeratetill hard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 460g | |
| Calories 133 | |
| Calories from Fat 4 | 3% |
| Total Fat 0.44g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1645mg | 69% |
| Potassium 753mg | 22% |
| Total Carbs 30.25g | 8% |
| Dietary Fiber 4.3g | 14% |
| Sugars 24.0g | 16% |
| Protein 4.09g | 7% |
