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Ingredientes
- 1 teaspoon extra virgin olive oil
- 1 tbsp. chopped garlic
- 2 ounce. red wine
- 10 med. tomatoes, peeled, seeded & diced
- 1 ounce. fresh basil, roughly minced
- 1 ounce. butter
Direcciones
- In warm skillet, saute/fry garlic in oil. Add in tomatoes and cook 2 to 3 min. Add in wine and simmer for 5 min. Add in basil and butter. Salt and freshly grnd pepper if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 617g | |
| Recipe makes 2 servings | |
| Calories 254 | |
| Calories from Fat 131 | 52% |
| Total Fat 14.94g | 19% |
| Saturated Fat 7.77g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 112mg | 5% |
| Potassium 1407mg | 40% |
| Total Carbs 24.15g | 6% |
| Dietary Fiber 6.9g | 23% |
| Sugars 14.97g | 10% |
| Protein 5.59g | 9% |
