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Ingredientes
- 3 Tbsp. butter
- 1 lrg yellow cooking onion, diced
- 1/4 c. cornmeal or possibly 1/4 c. flour
- 1 x 4 inch ball of prepared dough, let rise to room temp.
- 2 Tbsp. extra virgin olive oil
- 3 med tomato, thinly, sliced
- 4 ounce stilton, crumbled
Direcciones
- Salt, and, freshly grnd black pepper, to taste
- Caramelize onion by melting 3 Tbsp. butter in a saute/fry pan over medium heat.
- Add in onion. Cook for 15 - 20 min, or possibly till onion is a deep brown, stirring occasionally. Remove from heat and reserve.
- Sprinkle your rolling surface with a handful of cornmeal or possibly flour.
- Place dough in the middle of the surface.
- Roll out the dough gently into either a 12-inch rectangle or possibly circle, 1/4-inch thick. Brush both sides with extra virgin olive oil and set aside till ready to grill.
- If you are grilling on a charcoal grill, set coals on one side of the grill.
- Place dough directly on the cooking grate over medium heat for one to three min, till the crust is well marked and browned.
- Flip dough and spread tomato slices proportionately over crust.
- Sprinkle onion over top, then sprinkle cheese overtop.
- Move to indirect heat (for charcoal: the side of charcoal grill which has no coals. For gas: turn off burner directly under pizza).
- Cover grill and cook for 5 -10 min, or possibly till bottom is well browned, and cheese is fully melted.
- Remove from grill, season with salt and pepper and slice. Serve immediately
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 2 servings | |
| Calories 603 | |
| Calories from Fat 424 | 70% |
| Total Fat 47.83g | 60% |
| Saturated Fat 23.51g | 94% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 926mg | 39% |
| Potassium 677mg | 19% |
| Total Carbs 29.96g | 8% |
| Dietary Fiber 4.0g | 13% |
| Sugars 7.9g | 5% |
| Protein 15.98g | 26% |
