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Ingredientes
- 6 quarts. tomatoes
- 1 lg. onion
- 1 teaspoon sugar
- 1 teaspoon celery salt
- 1 teaspoon allspice
- 1 tbsp. Worcestershire sauce
Direcciones
- Cook tomatoes and cut-up onion together. Strain juice into separate pan. Add in seasonings to juice. Boil briskly for 15 min. Can while warm in sterile jars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1708g | |
| Recipe makes 2 servings | |
| Calories 345 | |
| Calories from Fat 29 | 8% |
| Total Fat 3.46g | 4% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 203mg | 8% |
| Potassium 4141mg | 118% |
| Total Carbs 76.1g | 20% |
| Dietary Fiber 21.6g | 72% |
| Sugars 49.49g | 33% |
| Protein 15.4g | 25% |
