Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 1/2 pound fresh mozzarella cheese
- 1 head Boston lettuce
- 3 lg. tomatoes, sliced
- 1/4 teaspoon salt, optional
- Vinaigrette dressing (recipe follows)
Direcciones
- Slice cheese into 12 slices, 1/8-1/4 inch thick. Cut 12 rounds from cheese using a 2-2 1/2 inch cutter. Set aside.
- Line serving platter with lettuce. Arrange tomato slices on lettuce and sprinkle tomatoes with salt, if you like. Top each tomato slice with a cheese round. Spoon dressing over salad and serve immediately.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 133 | 58% |
| Total Fat 14.79g | 18% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 634mg | 26% |
| Potassium 425mg | 12% |
| Total Carbs 8.86g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 4.81g | 3% |
| Protein 16.26g | 26% |
