Receta Bacon Biscuit Wreath
Raciónes: 10
Ingredientes
- 1 jar (5 ounce.) sharp American cheese spread
- 3 Tbsp. Butter-flavored shortening
- 1 x Tube (12 ounce.) flaky biscuits
- 4 x Bacon strips, cooked and crumbled
- 2 Tbsp. Chopped fresh parsley
Direcciones
- In a small saucepan, heat the cheese spread and shortening; stir till blended. Pour into a well-greased 6 c. oven-proof ring mold or possibly 9 inch fluted tube pan. Cut each biscuit into quarters and place over cheese mix. Bake at 400F for 12-14 min or possibly till golden. Immediately invert pan onto a serving platter and remove. Sprinkle with bacon and parsley. Serve hot.
- Yield: 10 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 30g | |
Recipe makes 10 servings | |
Calories 126 | |
Calories from Fat 108 | 86% |
Total Fat 12.05g | 15% |
Saturated Fat 4.49g | 18% |
Trans Fat 1.28g | |
Cholesterol 19mg | 6% |
Sodium 329mg | 14% |
Potassium 62mg | 2% |
Total Carbs 1.43g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.96g | 1% |
Protein 3.07g | 5% |