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Ingredientes
- 2 1/2 c. flour
- 1 tbsp. baking pwdr
- 1 teaspoon salt
- 1 teaspoon garlic salt
- 1 teaspoon oregano
- 1 tbsp. sugar
- 1/2 c. shredded Mozzarella cheese
- 1/4 c. Parmesan cheese
Direcciones
- Reserve juice and add in sufficient lowfat milk to make 2/3 c. liquid. Bake at 350 degrees for 75-80 min. You may need a foil tent the last half hour. Great served hot with butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 4 servings | |
| Calories 369 | |
| Calories from Fat 48 | 13% |
| Total Fat 5.41g | 7% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 1697mg | 71% |
| Potassium 117mg | 3% |
| Total Carbs 64.23g | 17% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.68g | 2% |
| Protein 14.29g | 23% |
