Receta Tomato Sauce

• ¼ c carrots, finely diced
• ¼ c onions, finely diced
• ¼ c celery, finely diced
• 2 tbsp lean bacon, minced and boiled, rinsed, and drained
• 3 tbsp unsalted butter
• 1 tbsp olive oil
• 1 ½ tbsp all-purpose flour
• 1 ½ c hot beef broth
• 2 lbs diced tomatoes, about 4 cups
• ½ tsp kosher salt
• ¼ tsp sugar
• 2 cloves garlic, crushed
• 4 sprigs of parsley
• 1 bay leaf
• ¼ tsp thyme
• 1 to 2 tbsp tomato paste (if needed)

Direcciones