Receta Tomato Soup Cake
Raciónes: 10
Ingredientes
- 1 c. sugar
- 1/2 c. shortening
- 2 Large eggs
- 1 can tomato soup
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/2 teaspoon nutmeg
- 2 teaspoon baking pwdr
- 2 c. flour
Direcciones
- Blend sugar, shortening and Large eggs thoroughly. Add in tomato soup to that soda has been added. Sift all dry ingredients together; then add in to first mix. Bake at 350 degrees for 30 to 35 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 97g | |
Recipe makes 10 servings | |
Calories 294 | |
Calories from Fat 105 | 36% |
Total Fat 11.89g | 15% |
Saturated Fat 2.99g | 12% |
Trans Fat 3.43g | |
Cholesterol 42mg | 14% |
Sodium 434mg | 18% |
Potassium 112mg | 3% |
Total Carbs 43.51g | 12% |
Dietary Fiber 1.2g | 4% |
Sugars 22.61g | 15% |
Protein 4.33g | 7% |