Receta Tomato Soup Cake
Raciónes: 10
Ingredientes
- 1 c. sugar
- 1/2 c. shortening
- 1 egg
- 1 can tomato soup
- 1 teaspoon baking soda
- 2 c. flour
- 1 teaspoon baking pwdr
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- Dash of salt
Direcciones
- Mix sugar, shortening, egg, tomato soup together. Then mix baking soda, flour, baking pwdr, cinnamon, nutmeg, allspice and salt together. Add in two mixtures together. Pour into greased pan, 1 loaf pan. Bake 375 degrees till done.
- Cream cheese, vanilla and confectioners' sugar together and ice cooled cake.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 91g | |
Recipe makes 10 servings | |
Calories 286 | |
Calories from Fat 100 | 35% |
Total Fat 11.34g | 14% |
Saturated Fat 2.81g | 11% |
Trans Fat 3.43g | |
Cholesterol 19mg | 6% |
Sodium 442mg | 18% |
Potassium 105mg | 3% |
Total Carbs 43.48g | 12% |
Dietary Fiber 1.2g | 4% |
Sugars 22.56g | 15% |
Protein 3.64g | 6% |