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Ingredientes
- 1 1/2 c. chocolate wafer crumbs
- 1/4 c. sugar
- 1/2 c. melted butter
Direcciones
- Mix above ingredients. Reserve 2 Tbsp.. Press remaining mix into 9 inch pie plate. Chill. 1/2 c. crunch peanut butter 1/2 c. whipping cream, whipped
- Place ice cream in mixing bowl. Mix in peanut butter, carefully mix in whipped cream. Quickly spoon into crust. Sprinkle with the 2 Tbsp. crumbs around edges. Freeze till hard. Remove 10 to 15 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 170 | 59% |
| Total Fat 19.32g | 24% |
| Saturated Fat 10.91g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 271mg | 11% |
| Potassium 64mg | 2% |
| Total Carbs 28.62g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.64g | 11% |
| Protein 2.01g | 3% |
