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Ingredientes
- 3 Lbs. Tomato peeled and quartered
- 2 Carrots grated
- 1/2 Yellow Onion diced medium size
- 1/2 tsp Salt
- 1 tsp Thyme
- 1/2 C Water
Direcciones
- Place ingredients in Pressure Pot
- Set to soup
- When cooked . Remove place into Food Processor and
- Puree.
- Place back in to Pressure Pot and cook without pressure until
- desired thickness.
- Add milk or cream at end
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 379g | |
| Recipe makes 4 servings | |
| Calories 72 | |
| Calories from Fat 6 | 8% |
| Total Fat 0.72g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 327mg | 14% |
| Potassium 841mg | 24% |
| Total Carbs 16.05g | 4% |
| Dietary Fiber 4.8g | 16% |
| Sugars 9.96g | 7% |
| Protein 3.14g | 5% |
