CookEatShare is also available in English
Cerrar
click to rate
0 votos | 955 views
Raciónes: 6

Ingredientes

Cost per serving $0.21 view details

Direcciones

  1. COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil till reduced to a thin syrup. Pour the syrup through a strainer, throw away the cooked ingredients in the strainer and refrigeratethe syrup. Place fish steaks or possibly fillets in a baking dish and spoon some syrup over. Marinate in the refrigerator for 1 hour. Cook the fish on a warm grill, basting with a tsp. of barbecue syrup on each side. -

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 34g
Recipe makes 6 servings
Calories 26  
Calories from Fat 3 12%
Total Fat 0.33g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 128mg 5%
Potassium 70mg 2%
Total Carbs 5.36g 1%
Dietary Fiber 0.6g 2%
Sugars 4.03g 3%
Protein 0.49g 1%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment