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Tomo's Aquarian torte - Recipe Cost

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200 g marzipan
75 g Muscovado sugar
100 g caster sugar
White ganche:
Dark ganache coating:
Ingredients Per Serving Qty Common Price Price per Serving
Cake: 0.1 cake
$1.99 per item
$0.20
225 g plain chocolate, 70% cocoa solids, broken into pieces 22 1/2 g
$3.49 per 11 1/2 ounces
$0.24
175 g butter 17 1/2 g
$3.99 per 16 ounces
$0.15
5 eggs 1/2 eggs
$2.53 per 12 items
$0.11
125 g flour 12 1/2 g
$2.99 per 5 pounds
$0.02
1 1/2 tsp baking powder 1/6 teaspoon
$2.59 per 10 ounces
$0.01
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
3 tbs cocoa powder, sifted 7/8 teaspoon
$4.99 per 8 ounces
$0.10
60 ml amaretto 1.22 teaspoons
$22.00 per liter
$0.13
175 g white chocolate, broken into pieces 17 1/2 g
$4.39 per 4 ounces
$0.68
140 ml double cream 2 5/6 teaspoons
$3.29 per quart
$0.05
1/4 tsp vanilla essence 0.03 teaspoon
$5.56 per 2 ounces
$0.01
175 g dark chocolate, broken into pieces 17 1/2 g
$5.49 per 9 1/2 ounces
$0.36
75 g butter 7 1/2 g
$3.99 per 16 ounces
$0.07
60 ml double cream, warmed 1.22 teaspoons
$3.29 per quart
$0.02
Total per Serving $2.13
Total Recipe $21.33
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