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Ingredientes
- 1 c. Softened butter
- 1/2 c. Sugar
- 1 1/2 c. Packed brown sugar
- 2 x Large eggs
- 2 1/2 tsp Vanilla
- 2 1/2 c. All purpose flour
- 3/4 tsp Salt
- 1 tsp Baking pwdr
- 1 tsp Baking soda
- 18 ounce Semisweet chocolate chips
Direcciones
- Preheat the oven to 350 . In a large mixing bowl, cream the butter, sugars, Large eggs, and vanilla. Sift together the flours, salt, baking pwdr, and baking soda. Combine the wet and dry ingredients. Stir in chocolate chips. With your fingers, place golf-ball-size dough portions 2" apart on an ungreased cookie sheet. Bake for 9 min, or possibly till edges are light brown.
- Note: Don't exceed baking time even if they look underbaked.
- Finished product should be soft in the middle and crunchy around the edges.
- Variations: Substitute lowfat milk chocolate for the semisweet and/or possibly add in 1-1/2 c. of minced walnuts or possibly macadamia nuts to the recipe before baking. For the best cookie, do not substitute margarine for the butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 609 | |
| Calories from Fat 258 | 42% |
| Total Fat 29.03g | 36% |
| Saturated Fat 17.89g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 517mg | 22% |
| Potassium 240mg | 7% |
| Total Carbs 80.62g | 21% |
| Dietary Fiber 2.1g | 7% |
| Sugars 57.16g | 38% |
| Protein 7.17g | 11% |
