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Add a photoRaciónes: 12
Ingredientes
- 3 c. Corn, sweet, cut from the cob
- 1/4 c. Flour, all-purpose
- 2 Tbsp. Sugar, brown, light
- 1/2 tsp Salt
- 1 tsp Habanero warm sauce
- 1 lrg Large eggs, lightly beaten
- 2 Tbsp. Cheese, cheddar, grated
- 1/4 c. Oil, vegetable
Direcciones
- Gently but thoroughly combine the corn and its liquid with the flour, sugar, salt and warm sauce. Blend in the egg and cheese. Stir the batter well. Heat the oil to 265F and drop in the batter by teaspoonfuls. Fry till golden on all sides. Drain on paper towels and serve very warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 29g | |
| Recipe makes 12 servings | |
| Calories 82 | |
| Calories from Fat 49 | 60% |
| Total Fat 5.59g | 7% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.12g | |
| Cholesterol 19mg | 6% |
| Sodium 114mg | 5% |
| Potassium 50mg | 1% |
| Total Carbs 6.92g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.72g | 2% |
| Protein 1.58g | 3% |
