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Ingredientes
- 2 c. All-purpose flour
- 1/2 tsp Salt
- 2/3 c. Shortening
- 6 Tbsp. To 8 Tbsp. cool water
- 1Â 3/4 c. All-purpose flour
- 1/4 tsp Salt
- 1/3 c. Shortening
- 3 Tbsp. To 4 Tbsp. cool water
Direcciones
- PASTRY FOR DOUBLE-CRUST PIE: In a mixing bowl, stir together flour and salt. Using a pastry blender, cut in shortening until pcs are the size of small peas. Sprinkle 1 Tbsp. of the cool water over part of the mix; gently toss with a fork. Push to side of bowl. Repeat, using 1 Tbsp. of water at a time, til all is moistened. Divide in half, form each half into a ball. PASTRY FOR SINGLE-CRUST PIE: Follow the directions for Pastry for Double-Crust Pie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 6 servings | |
| Calories 586 | |
| Calories from Fat 308 | 53% |
| Total Fat 34.93g | 44% |
| Saturated Fat 8.07g | 32% |
| Trans Fat 11.42g | |
| Cholesterol 0mg | 0% |
| Sodium 292mg | 12% |
| Potassium 84mg | 2% |
| Total Carbs 59.62g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.21g | 0% |
| Protein 8.07g | 13% |
