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Receta Polenta Almond And Lemon Cake ( Torta Di Polenta Mandorle E Limone )
Add a photoRaciónes: 10
Ingredientes
- 450 gm unsalted butter softened
- 450 gm caster sugar
- 450 gm grnd almonds
- 2 tsp good vanilla essence
- 6 x Large eggs
- 1 x zest of 4 lemons
- 1 x juice of 1 lemon
- 225 gm polenta flour
- 1Â 1/2 tsp baking pwdr
- 1/4 tsp salt
Direcciones
- Preheat the oven to 160C/375F/Gas 3.Butter and flour a 30cm cake tin.
- Beat the butter and sugar together till pale and light.
- Stir in the grnd almonds and vanilla.
- Beat in the Large eggs one at a time.
- Mix in the lemon zest and lemon juice the polenta baking pwdr and salt.
- Spoon into the prepared tin and bake in the preheated oven for 45-50 min or possibly till set.
- The cake will be deep brown on top.
- Serves 10
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 10 servings | |
| Calories 469 | |
| Calories from Fat 422 | 90% |
| Total Fat 48.33g | 60% |
| Saturated Fat 24.71g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 222mg | 74% |
| Sodium 293mg | 12% |
| Potassium 177mg | 5% |
| Total Carbs 4.28g | 1% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.08g | 1% |
| Protein 7.92g | 13% |
