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Ingredientes
- 8 ounce refrigerated meat or possibly cheese tortell 2 c.
- 2 can chicken broth (13 1/2 ounce. ea.)
- 1 bn watercress
- 1/4 c. green onions finely minced
- 4 Tbsp. grated Parmesan cheese divided
- 1/4 tsp crushed red pepper
Direcciones
- Cook tortellini according to package directions. Drain well.
- Meanwhile, heat broth to boiling in a medium saucepan. Throw away large stems of watercress; cut small stems crosswise into thirds. Stir tortellini, watercress, green onions, 2 Tablespoons of the Parmesan cheese and red pepper flakes into broth. Cook over medium-high heat 2 min.
- Sprinkle each serving with about 1/2 Tablespoons of the remaining Parmesan cheese. Serve immediately.
- Yield: 4 Servings
- Preparation Time: :30
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 934g | |
| Calories 156 | |
| Calories from Fat 59 | 38% |
| Total Fat 6.66g | 8% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 1712mg | 71% |
| Potassium 810mg | 23% |
| Total Carbs 6.19g | 2% |
| Dietary Fiber 4.2g | 14% |
| Sugars 0.77g | 1% |
| Protein 17.06g | 27% |
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