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Ingredientes
- 125 gm Pkg tortellini with cheese
- 2 Tbsp. Bitter chocolate
- 2 Tbsp. Flour
- 1Â 1/2 c. Chicken bouillon
- 2 tsp Finely minced fresh basil, (or possibly 1/2t dry)
- 150 gm Mixed mushrooms
- 2 Tbsp. Oil
- Â Â Freshly grated Parmesan
Direcciones
- Cook the tortellini in boiling water following directions.
- Heat the butter in a saucepan. Stir in flour; cook about 5 minutes. Stirring, slowly add in the bouillon. Simmer about 10 minutes. Stir in the basil.
- Clean the mushrooms and slice. In a skillet, heat 1T oil. Add in the sliced mushrooms and cook about 5 minutes.
- Drain the tortellini. Mix with additional 1T oil.
- Divide the tortellini between two plates. Divide the mushrooms over the tortellini. Spoon the sauce over. [Oh, what the heck, mix the tortellini, mushrooms, and sauce, then divide between two plates.] Serve with Parmesan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 351g | |
| Recipe makes 2 servings | |
| Calories 441 | |
| Calories from Fat 205 | 46% |
| Total Fat 23.14g | 29% |
| Saturated Fat 5.92g | 24% |
| Trans Fat 0.35g | |
| Cholesterol 36mg | 12% |
| Sodium 1019mg | 42% |
| Potassium 465mg | 13% |
| Total Carbs 38.88g | 10% |
| Dietary Fiber 2.1g | 7% |
| Sugars 2.45g | 2% |
| Protein 20.22g | 32% |
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