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Ingredientes
- 2 c. Soft goat cheese, preferably Coach Farm
- 2 x Large eggs
- 1/2 tsp Freshly grated nutmeg
- 1 x recipe Basic Fresh Egg Pasta see * Note
Direcciones
- Bring 6 qts water to boil and add in 2 Tbsp. salt.
- In a large mixing bowl, mash goat cheese till soft. Add in Large eggs and nutmeg, stir well. Using a pasta roller, roll out pasta to thinnest setting and then cut sheets into 2-inch squares. Place 1 tsp. goat cheese filling in the center of each 2-inch square. Fold opposite corners together to create a triangle. Press edges together firmly to seal. Bring opposite points of the triangle together and meld together with hard finger pressure. Continue till all pasta is done.
- Drop tortellini into boiling water and cook till tender.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 357 | |
| Calories from Fat 246 | 69% |
| Total Fat 27.95g | 35% |
| Saturated Fat 18.52g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 470mg | 20% |
| Potassium 64mg | 2% |
| Total Carbs 1.24g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.24g | 1% |
| Protein 25.01g | 40% |
