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Add a photoRaciónes: 4
Ingredientes
- 1 (8 in.) pkg. tortillas
- 1 (8 ounce.) cream cheese, softened
- Taco sauce
- 1 (4 ounce.) can green chiles, minced
- Shredded Cheddar cheese
Direcciones
- Mix softened cream cheese with sufficient taco sauce to spreading consistency. Stir in green chiles and as much Cheddar cheese as desired.
- Spread a thin layer on each tortilla and roll up tightly. Chill overnight. Slice before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 191 | 84% |
| Total Fat 21.78g | 27% |
| Saturated Fat 12.42g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 327mg | 14% |
| Potassium 105mg | 3% |
| Total Carbs 3.7g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.11g | 1% |
| Protein 5.23g | 8% |
