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Ingredientes
- 3 c. matzoh farfel
- 2 lrg onions
- Â Â l pound mushrooms
- 4 x Large eggs
- 2 Tbsp. oil
- Â Â following ingredients to taste:
- Â Â salt
- Â Â pepper
- Â Â garlic pwdr
- Â Â dill pwdr
- Â Â thyme
- Â Â Spike (an herb blend)
- Â Â Wet farfel in colander with boiling water. Saute/fry onions and mushrooms then mix
Direcciones
- With other ingredients and then mix with farfel. Bake in a well greased pan for 1 hour at 350 degrees
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 494g | |
| Calories 630 | |
| Calories from Fat 419 | 67% |
| Total Fat 47.06g | 59% |
| Saturated Fat 8.24g | 33% |
| Trans Fat 0.7g | |
| Cholesterol 834mg | 278% |
| Sodium 287mg | 12% |
| Potassium 658mg | 19% |
| Total Carbs 26.74g | 7% |
| Dietary Fiber 4.6g | 15% |
| Sugars 12.97g | 9% |
| Protein 27.77g | 44% |
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