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Ingredientes
- Piecrust for 3 (9-inch) double pies
- 4 1/2 pound lean pork loin, grnd
- 1 1/2 c. coarsely minced onions
- 6 lg. potatoes
- 1 1/2 teaspoon salt
- 1 teaspoon cloves
- 1 teaspoon grnd sage
- 1 teaspoon poultry seasoning
- 1 1/2 teaspoon pepper
Direcciones
- Peel and boil potatoes. In large pan cook meat and onions till thoroughly cooked. Mash potatoes and mix with meat mix. Add in all spices and mix throughout.
- Put mix in 3 (9-inch) pie plates with top and bottom crusts. Bake in a 450 degree oven for 30 min or possibly till golden brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 12 servings | |
| Calories 469 | |
| Calories from Fat 272 | 58% |
| Total Fat 30.15g | 38% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 367mg | 15% |
| Potassium 965mg | 28% |
| Total Carbs 26.25g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.85g | 1% |
| Protein 22.69g | 36% |
