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Ingredientes
- 9 x inch pie shells, not baked
- 2 1/2 lb grnd chuck (1/2 grnd pork if desired)
- 1 sm onion finely minced*
- 1/4 tsp pepper
- 1 tsp salt
- 1 x minced clove garlic*
- 1 tsp cinnamon
- 1 tsp grnd cloves
Direcciones
- Combine all but the pie shells in a heavy saucepan, just cover with boiling water. Cook slowly till meat loses its pink color and water has evaporated by half. Remove from heat and stir in sufficient dry bread crumbs to make a moist mix. ( 1/2 to 3/4 c.). Pour into 2 - 9" pie shells, cover with top crust, flute edges and cut steam vents in top. Bake in preheated oven at 450 for about 30minutes. (425 for glass pans)*You can substitute 2 tbsp dry onion and 1/2 teaspoon dry garlic for fresh
