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Ingredientes
- 1 pound grnd pork
- 1/2 pound grnd beef
- 1/2 pound grnd veal
- 1 1/4 teaspoon salt
- 1/4 teaspoon grnd cinnamon
- 1/8 teaspoon pepper
- 1/4 teaspoon grnd cloves
- 1/2 c. water
- 2 (9 inch) pie crusts
Direcciones
- Mix all ingredients thoroughly in large bowl. Transfer to skillet and cook over low heat for one hour. (If needs thickening, add in boxed mashed potato flakes.) Fill pie crust; make slits in top crust and bake at 400 degrees for 25-30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 340 | |
| Calories from Fat 200 | 59% |
| Total Fat 22.24g | 28% |
| Saturated Fat 8.46g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 446mg | 19% |
| Potassium 243mg | 7% |
| Total Carbs 19.59g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.0g | 0% |
| Protein 14.46g | 23% |
