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Ingredientes
- 1 lb bittersweet chocolate 64%
- 6 x plastic pencil boxes - (3")
- Â Â (available at office supply stores)
- 3/4 c. bittersweet chocolate
- 3 c. heavy cream
- 1 c. raspberries
Direcciones
- Chocolate Box: Chop up the chocolate till very fine. In a microwave safe bowl heat 2/3 c. (5 ounce) of chocolate. Place in the microwave for 30 seconds. Remove and stir. Continue this process at 10 second intervals till the chocolate is completely melted, and hot to touch of the lip (100 degrees). Add in remaining finely minced chocolate. Stir until smooth.
- Fill one plastic box at a time with chocolate. Turn upside down to release excess chocolate. Place upside down on tray and continue filling the 5 other boxes. This should only take 5 min. While the chocolate is still soft, scrape excess bits away with a knife creating an even surface. Continue with remaining boxes. Place in refrigerator for 15 min. Chocolate when exposed to a cool environment will retract from the plastic box.
- Remove from refrigerator and gently tweak the box to gently conjoal the two apart. Turn upside down and spoon in chocolate mousse. Garnish with the raspberries.
- Chocolate Mousse: Chop up chocolate till very fine. Place in the microwave for 30 seconds. Remove and stir. Continue this process at 10 second intervals till the chocolate is completely melted, and hot to touch of the lip (100 degrees). Reserve.
- Whip 1 c. of cream to soft peaks. Have a whisk ready and add in 1/2 of the heavy cream into the 100 degrees chocolate. Work quickly or possibly the chocolate will seize up. Whisk cream with chocolate till homogenous. Add in the balance of heavy cream and gently fold to eliminate any white streaks. Reserve until ready to use.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 6 servings | |
| Calories 679 | |
| Calories from Fat 599 | 88% |
| Total Fat 70.5g | 88% |
| Saturated Fat 43.62g | 174% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 45mg | 2% |
| Potassium 839mg | 24% |
| Total Carbs 31.51g | 8% |
| Dietary Fiber 16.6g | 55% |
| Sugars 1.77g | 1% |
| Protein 13.35g | 21% |
