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Ingredientes
- 1 lb Plain flour
- 3/4 pt Buttermilk
- 1 tsp Baking soda
- 1 tsp Salt
Direcciones
- Mix the dry ingrediants together,making sure there are no lumps in the soda.Add in buttermilk and mix well with a wooden spoon. Turn out into a lightly floured surface and knead lightly till smooth. Placed onto a baking sheet and with sharp knife mark the top with a cross. Bake at the top of a warm oven for three quarters of an hour,till the bottom of the loaf sounds hollow when rapped with the knuckle.
- According to my G.grandfather from Co. Clare, Ireland
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 831g | |
| Calories 1798 | |
| Calories from Fat 66 | 4% |
| Total Fat 7.68g | 10% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 3979mg | 166% |
| Potassium 1041mg | 30% |
| Total Carbs 363.74g | 97% |
| Dietary Fiber 12.2g | 41% |
| Sugars 18.83g | 13% |
| Protein 59.02g | 94% |
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