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Ingredientes
- 4 pkt Gelatin, unflavored
- 3 3/4 c. Tomato juice, divided
- 1/4 c. Water
- 1 tsp Celery salt
- 1 Tbsp. Worcestershire sauce
- 1 1/2 tsp Warm sauce
- 1/2 tsp Aromatic bitters Lettuce Cheese, Cottage
Direcciones
- Soften gelatin in 3/4 c. tomato juice and 1/4 c. water; let stand 5 min.
- Combine 3 c. tomato juice, celery salt, Worcestershire, warm sauce, and bitters in a saucepan; bring to a boil. Remove from heat and add in gelatin mix, stirring till gelatin dissolves.
- Pour into an oiled 4-1/2 c. ring mold; refrigeratetill hard. Unmold on lettuce-lined serving plate, and fill center with cottage cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 392g | |
| Recipe makes 8 servings | |
| Calories 194 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 543mg | 23% |
| Potassium 244mg | 7% |
| Total Carbs 43.99g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 40.34g | 27% |
| Protein 4.28g | 7% |
