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Correo Electrónico
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Ingredientes
- 320 gr ( 2 cups plus 2 tablespoon) good-quality strong flour
- 75 gr (1/4 cup) light brown sugar
- 100 gr (4/5 stick) butter
- 145 ml (1/2 cup) water at room temperature
- 1 egg
- 1 gr ( 1/4 teaspoon) dry yeast
- 2nd dough:
- 60 gr flour (scant 1/2 cup)
- 1 tablespoon honey
- 1 tablespoon sugar
- 1 egg
- 1 and 1/2 tablespoon soft butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Glaze
- 1/2 cup regular sugar
- 1/4 cup cornstarch
- Decoration
- 1/2 cup whole almonds
- icing sugar
- 4 tablespoon chopped candied orange peel
View Full Recipe at madonna del piatto
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 568g | |
| Calories 1498 | |
| Calories from Fat 353 | 24% |
| Total Fat 40.65g | 51% |
| Saturated Fat 10.29g | 41% |
| Trans Fat 0.01g | |
| Cholesterol 420mg | 140% |
| Sodium 1586mg | 66% |
| Potassium 556mg | 16% |
| Total Carbs 270.5g | 72% |
| Dietary Fiber 8.2g | 27% |
| Sugars 208.16g | 139% |
| Protein 22.05g | 35% |
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