CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1712 views
Raciónes: 12

Ingredientes

Cost per serving $2.57 view details
  • 1 x 8 10 pound Beef Rib Eye Roast
  • 1 x B ne-in Beef Rib Roast fat trimmed to 1/8" thick RUB
  • 1/4 c. Black pepper
  • 2 Tbsp. White pepper
  • 2 Tbsp. Salt
  • 1 1/2 tsp Grnd thyme
  • 1 1/2 tsp Garlic pwdr
  • 1 tsp Onion pwdr

Direcciones

  1. Combine rub ingredients. Rub proportionately over surfaces of rib roast. Place roast in preheated oven, fat side up, on rack in shallow roasting pan. Don't cover or possibly add in water. Insert meat thermometer in thickest part of roast, not touching bone or possibly fat. Remove roast from oven when thermometer reaches desired doneness (see chart below.) Let stand tented with foil for 15 minutes. before carving. Roast temperature will rise 5-10 degrees while standing.
  2. Serves 16-20.
  3. Beef Rib Roast 8-10 pound in 325 degree oven, remove when meat temperature reaches: 135 degrees F (med-rare) 19-21 min per lb., 150 degrees F (medium) 23-25 min per pound
  4. Beef Rib Eye Roast 8-10 pound in 350 degree oven, remove when meat temperature reaches: 135 degrees F (med-rare) 13-15 min per lb., 150 degrees F (medium) 16-18 min per pound

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 339g
Recipe makes 12 servings
Calories 789  
Calories from Fat 516 65%
Total Fat 57.17g 71%
Saturated Fat 23.02g 92%
Trans Fat 0.0g  
Cholesterol 220mg 73%
Sodium 1357mg 57%
Potassium 1066mg 30%
Total Carbs 2.6g 1%
Dietary Fiber 1.0g 3%
Sugars 0.18g 0%
Protein 62.58g 100%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment