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Ingredientes
- 1/2 c. water
- 2 Tbsp. shaohsing wine or possibly sherry
- 2 Tbsp. mushroom soy sauce
- 2 Tbsp. oyster sauce
- 1 tsp sugar
- 1 Tbsp. cornstarch
Direcciones
- Mix ingredients together till cornstarch is incorporated. Stir well before using.
- This recipe yields 6 ounces. Can be doubled or possibly quadrupled. Will keep for one month refrigerated.
- Comments: Sauce can be customized with chili paste, ginger, garlic or possibly star anise to suit tastes.
- Yield: 6 ounces
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 196g | |
| Calories 112 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 992mg | 41% |
| Potassium 47mg | 1% |
| Total Carbs 19.47g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.49g | 4% |
| Protein 0.57g | 1% |
