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Ingredientes
- 3/4 c. sugar
- 1/4 c. minced pecans or possibly walnuts
- 1 pkg. cream cheese (8 ounce.)
- 2 Packages Hungry Jack biscuits (10 ounce.)
- 1/4 c. butter, melted
- Cinnamon to taste
Direcciones
- Preheat oven to 350 degrees. Grease a fluted tube pan. Combine sugar, nuts and cinnamon; set aside. Cut the package of cream cheese into 20 equal pcs. Separate each can of dough into 10 biscuits, then each biscuit into 2 layers. Place one piece of cream cheese between layers, seal edges. Dip into melted butter then into sugar mix. Stand biscuits on edge, slightly overlapping, around prepared pan. Sprinkle with any remaining sugar mix. Bake 30 to 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 4 servings | |
| Calories 280 | |
| Calories from Fat 125 | 45% |
| Total Fat 14.31g | 18% |
| Saturated Fat 7.56g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 97mg | 4% |
| Potassium 21mg | 1% |
| Total Carbs 39.44g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 37.62g | 25% |
| Protein 0.66g | 1% |
