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Ingredientes
- 1 x Pkge oven-ready biscuits (8 ounces)
- 4 x Thin slices turkey salami, diced
- 4 ounce Skim-lowfat milk mozarella, shredded
- 1 x Clove garlic, finely minced (optional []
- 1/4 tsp Dry oregano Grnd black pepper to taste Extra virgin olive oil
Direcciones
- Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch circle.
- Mix all of the remaining ingredients except the oil. Sprinkle one eighth of the mix over half of each circle, leaving 1/2 inch of the edge clear.
- Fold the other half of dough over filling to make a half moon; use fork tines to press edges firmly together and seal. Coat a nonstick baking pan with cooking spray and arrange the calzones in a single layer, not touching. Brush tops lightly with extra virgin olive oil. Bake till golden brown, 10 to 12 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 19g | |
| Recipe makes 6 servings | |
| Calories 33 | |
| Calories from Fat 16 | 48% |
| Total Fat 1.73g | 2% |
| Saturated Fat 0.52g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 187mg | 8% |
| Potassium 43mg | 1% |
| Total Carbs 0.46g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.22g | 0% |
| Protein 3.63g | 6% |
