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Raciónes: 12

Ingredientes

Cost per serving $0.79 view details

Direcciones

  1. Preheat oven to 350°F.Grease and flour a 8x12 pan. Separate the large eggs. Place the yolks in a small bowl. Beat the egg whites in a separate clean bowl, slowly adding in while beating.
  2. Add in the yolks in one at a time, beating well after each addition. Stir in 1 tsp of vanilla extract. Sift flour and stir into the beaten egg mix. Once the flour is added, don't overbeat to prevent a tough texture in the cake.
  3. Pour Batter into prepared pan, level with the back of a wet spoon or possibly spatula and bake for 20 min or possibly till cake tests done (insert a wooden toothpick in center and it will come out nearly clean).
  4. Allow the cake to cool.
  5. Stir the 3 milks together (sweetened condensed lowfat milk, evaporated lowfat milk, and regular lowfat milk) with the tbsp of vanilla extract.
  6. Using an electric mixer, beat 3 egg whites till soft peaks form, slowly stirring in 1 cup of sugar and 1 tsp of vanilla extract. Continue beating till stiff peaks form. Use meringue mix to frost the cooled cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 12 servings
Calories 403  
Calories from Fat 78 19%
Total Fat 8.82g 11%
Saturated Fat 4.81g 19%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 263mg 11%
Potassium 345mg 10%
Total Carbs 71.52g 19%
Dietary Fiber 0.3g 1%
Sugars 63.83g 43%
Protein 10.17g 16%
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