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Receta Tri-Sauce Lasagna Pastry and Butterfinger Tres Leches Cake #Valentines4All
Raciónes: 6
Ingredientes
- 1 cup Buitoni Marinara Sauce, divided
- ½ lb cooked & crumbled ground beef
- 6 lasagna noodles, cooked according to package
- 1 cup ricotta cheese
- ⅓ cup Buitoni Pesto with Basil Sauce
- 1.5 cups mozzarella cheese, shredded
- ¾ cup parmesan cheese, shredded
- ⅓ cup Buitoni Alfredo Sauce
- 2 puff pastry sheets
- 1 egg white
View Full Recipe at Hungry Harps
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 172 | 62% |
| Total Fat 19.13g | 24% |
| Saturated Fat 10.1g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 383mg | 16% |
| Potassium 177mg | 5% |
| Total Carbs 3.1g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.29g | 0% |
| Protein 22.33g | 36% |
