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Ingredientes
- 1Â 1/2 c. raspberries
- 1Â 1/2 c. strawberries , sliced
- 1 c. blueberries
- 1 x baked pastry shell (9 inch) , cooled
- 3/4 c. sugar
- 3 Tbsp. cornstarch
- 1Â 1/2 c. water
- 1 pkt (4-serving size) JELL-O Brand Strawberry Flavor Gelatin
- 1 tub (8 ounce.) Cold WHIP Whipped Topping
Direcciones
- Mix berries in large bowl. Pour into pastry shell.
- Mix sugar and cornstarch in medium saucepan. Gradually stir in water till smooth. Stirring constantly, cook on medium heat till mix comes to boil; boil 1 minute. Remove from heat. Stir in gelatin till completely dissolved.
- Cold to room temperature. Pour over berries in pastry shell.
- Chill 3 hrs or possibly till hard. Spread whipped topping over pie before serving. Store leftover pie in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1358g | |
| Calories 1602 | |
| Calories from Fat 383 | 24% |
| Total Fat 42.67g | 53% |
| Saturated Fat 28.26g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 413mg | 17% |
| Potassium 1052mg | 30% |
| Total Carbs 297.73g | 79% |
| Dietary Fiber 20.3g | 68% |
| Sugars 237.08g | 158% |
| Protein 18.17g | 29% |
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