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Ingredientes
- 2/3 c. Bok choy cabbage, sliced
- 2/3 c. Green cabbage, sliced
- 2/3 c. Napa cabbage, sliced
- 1/3 c. Dijon mustard
- 2 Tbsp. Lite soy sauce
- 3/4 tsp Sugar
- 1 Tbsp. Rice vinegar, plus 1 tsp.
Direcciones
- In a large pot of boiling water, add in the sliced cabbages and cook for just 1 minute. Drain and splash the cabbage with cool water. Mix all ingredients for the sauce. Add in the mustard sauce to the cabbage and toss well. Serve chilled. This dish is good with a fish entree.
- NOTES :Prep: 10 minutes, Cook: 5 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 4 servings | |
| Calories 28 | |
| Calories from Fat 8 | 29% |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 697mg | 29% |
| Potassium 111mg | 3% |
| Total Carbs 3.85g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.62g | 1% |
| Protein 1.91g | 3% |
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