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Ingredientes
- Â Â cookie crust separate recip
- Â Â filling:
- 1 c. half and half
- 1/2 c. sugar
- 1/3 c. cornstarch
- 1/4 tsp salt
- 2 c. lowfat milk
- 3 ounce unsweetened chocolate chopp
- 2 tsp vanilla extract
- Â Â garnish:
- 6 ounce semisweet chocolate 1 bar or possibly bittersweet chocolate
- 1/2 c. heavy cream
- 2 tsp powdered sugar
- 1 tsp vanilla extract
Direcciones
- Prepare cookie crust. Ina small bowl, beat half and half, sugar, cornstarch and salt with a wire whisk till smooth. In a 2-qt saucepan, heat lowfat milk and chocolate to boiling over medium heat, stirring occasionally. Slowly add in cornstarch mix and return to boiling, whisking constantly. Reduce heat to low and cook for 1 minute longer till thickened. Remove from heat and stir in vanilla extract. Immediately spoon chocolate filling into pie shell.
- Chill for at least 4 hrs. Meanwhile prepare chocolate curls: soften the chocolate in a hot place, 80 to 85 degrees, for several hrs or possibly microwave on high for 10 seconds. To create curls, hold softened chocolate in one hand; using a sharp vegetable peeler, dig the blade into the edge or possibly side of the bar and bring peeler toward you. If the chocolate is too cool it will splinter; if it is too hot it won't curl. Place curls on an oiled plate and chill. Just before serving, in a small bowl with an electric mixer on medium speed, beat cream, powdered sugar and vanilla extract till soft peaks form. Spoon whipped cream into a pastry bag fitted with a large star tip; pipe 3 proportionately space concentric circles on top of the pie and a 1-inch dot in the center. Gently score the top of the pie into quarters. Arrange chocolate curls on top of whipped cream on 2 opposite quarters, hiding the scored lines. Place reserved stars on top of remaining 2 quarters of the pie. Serve immediately or possibly chill till ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 10 servings | |
| Calories 218 | |
| Calories from Fat 123 | 56% |
| Total Fat 14.38g | 18% |
| Saturated Fat 8.93g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 96mg | 4% |
| Potassium 253mg | 7% |
| Total Carbs 23.27g | 6% |
| Dietary Fiber 2.9g | 10% |
| Sugars 13.38g | 9% |
| Protein 4.69g | 8% |
