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Ingredientes
- 2 ½ cups gingerbread cookie crumbs
- ¼ cup softened butter or margarine
- 2 tbsp brown sugar
- 1 tsp ground ginger (if needed)
- Filling
- 3 8 oz packages softened cream cheese
- 1 cup brown sugar
- 3 eggs
- ¼ cup molasses
- 1 tsp vanilla
- ¾ tsp salt
- 1 ½ tsp ground ginger
- 1 ½ tsp cinnamon
- ¾ tsp nutmeg
- 1 tsp all spice
- 1 tbsp prepared/pickled ginger
View Full Recipe at Cheap Bastid Cooks
