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Receta Tropical Banana Chip Bread

Name: Tropical Banana Chip Bread
Ingredients: 1/2 c. Orange juice; 1 1/4 c. Bananas, mashed; 2 Tbsp. Vegetable oil; 1/4 c. Honey; 2 tsp Coconut extract; 1 tsp Salt; 1 tsp Orange peel; 1 c. Coconut flakes; 3 c. Bread flour; 1/3 c. Vital gluten; 2 tsp Active dry yeast; 3/4 c. Banana chips, crushed; 2/3 c. Orange juice; 1 1/2 c. Bananas, mashed; 2 Tbsp. Vegetable oil; 1/4 c. Honey; 2 1/2 tsp Coconut extract; 1 tsp Salt; 1 tsp Orange peel; 1 1/4 c. Coconut flakes; 3 1/2 c. Bread flour; 1/3 c. Vital gluten; 2 tsp Active dry yeast; 3/4 c. Banana chips, crushed

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Ingredientes

1/2 c. Orange juice
1Â 1/4 c. Bananas, mashed
2 Tbsp. Vegetable oil
1/4 c. Honey
2 tsp Coconut extract
1 tsp Salt
1 tsp Orange peel
1 c. Coconut flakes
3 c. Bread flour
1/3 c. Vital gluten
2 tsp Active dry yeast
3/4 c. Banana chips, crushed
2/3 c. Orange juice
1Â 1/2 c. Bananas, mashed
2 Tbsp. Vegetable oil
1/4 c. Honey
2Â 1/2 tsp Coconut extract
1 tsp Salt
1 tsp Orange peel
1Â 1/4 c. Coconut flakes
3Â 1/2 c. Bread flour
1/3 c. Vital gluten
2 tsp Active dry yeast
3/4 c. Banana chips, crushed

Direcciones

Chips at the beep or possibly appropriate time for your machine. CYCLE: sweet, white; no timer SETTING: light
NOTES : The high amount of gluten is necessary in this moist, tropical bread. It should rise to medium height with the gluten because of the high amount of sugar. As with any bread that uses a fruit for all or possibly part of the liquid, watch the dough carefully. If you elect to use a medium-sized banana and not measure it precisely, take care to watch the dough. Add in flour or possibly water as necessary, one TBS at a time. Use very ripe bananas. The banana chips should be crushed. Pineapple extract may be used in place of the coconut extract if you like.