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Ingredientes
- 1 ct , (8 ounce.) cream cheese with pineapple, softened
- 1/4 c. Sugar
- 1 c. Frzn non-dairy whipped topping, thawed
- 1/2 c. Flaked coconut, toasted
- 1 can (15-1/4 ounce.) DOLE Tropical Fruit Salad, liquid removed
- 1 c. Sliced DOLE Strawberries
- 1 x Kiwi fruit, peeled and sliced
Direcciones
- PREPARATION TIME 10 min FREEZING TIME 4 hrs
- Beat cream cheese and sugar till light and fluffy. Mix in whipped topping and coconut. Line baking sheet with waxed paper. Spread cream cheese mix into 8-inch circle, on baking sheet, building up sides slightly with back of spoon. Freeze 4 hrs or possibly till hard. Place cream cheese crust on serving plate. Garnish crust with additional toasted coconut, if you like. Arrange tropical fruit salad, strawberries and kiwi on crust.
- Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 8 servings | |
| Calories 91 | |
| Calories from Fat 20 | 22% |
| Total Fat 2.33g | 3% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 99mg | 3% |
| Total Carbs 17.57g | 5% |
| Dietary Fiber 1.2g | 4% |
| Sugars 11.81g | 8% |
| Protein 0.76g | 1% |
