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Ingredientes
- 1/2 c. light mayonnaise
- 1 c. cream of celery soup
- 2 egg whites
- 1/2 c. onion (minced fine)
- 1/4 c. green pepper (minced fine)
- 1 tbsp. lemon juice
- 2 c. flaked salmon or possibly 1 lg. can tuna
- 1 c. fine dry bread crumbs
Direcciones
- Mix ingredients and place in an 8 x 4 x 2 1/2 inch pan. Bake 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 307 | |
| Calories from Fat 193 | 63% |
| Total Fat 21.69g | 27% |
| Saturated Fat 3.94g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 423mg | 18% |
| Potassium 296mg | 8% |
| Total Carbs 13.16g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.83g | 1% |
| Protein 14.44g | 23% |
