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Ingredientes
- 1 c. flour
- 1/4 teaspoon salt
- 1/3 c. shortening
- 1/2 c. shredded cheese of choice
- 3 to 4 tbsp. lowfat milk
Direcciones
- Cut shortening and cheese into flour and salt. Add in lowfat milk. Stir with fork till dough holds together. Cover and chill while making filling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 155 | 57% |
| Total Fat 17.52g | 22% |
| Saturated Fat 4.1g | 16% |
| Trans Fat 5.71g | |
| Cholesterol 1mg | 0% |
| Sodium 152mg | 6% |
| Potassium 53mg | 2% |
| Total Carbs 24.51g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.78g | 1% |
| Protein 3.68g | 6% |
