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Ingredientes
- Avocados 3
- Celery; chopped finely 1/2 c
- Cheese; grated, mild 3 tb
- Chives; chopped 1 tb
- Italian salad dressing 2 tb
- Mayonnaise 1/4 c
- Potato chips; crushed 1/2 c
- Tuna; draind and chunked 1 cn
Direcciones
- Cut avocados in half lengthwise, remove pits, but do not peel. Combine tuna, celery, chives, Italian dressing, and mayonnaise. Mix well. Spoon into avocado halves and arrange on shallow baking dish. Pour 1/2 inche boiling water into the bottom of dish. Sprinkle tops of
- avocados with cheese. Bake at 400F for approximately 15 minutes.
- Before serving, sprinkle with the crushed potato chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 6 servings | |
| Calories 163 | |
| Calories from Fat 140 | 86% |
| Total Fat 15.78g | 20% |
| Saturated Fat 3.27g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 172mg | 7% |
| Potassium 187mg | 5% |
| Total Carbs 4.65g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.79g | 1% |
| Protein 1.91g | 3% |
